Welcome to Manchester Ink Link, your new favorite source of independent news and information for Manchester, NH.
There’s a new WiFi provider in town, developed by a guy with a lot of street cred when it comes to Internet services and security, who has devised something buzzworthy.
When you take a minute to remember what Manchester was like in 2001, you could make an argument that whether they knew it or not, the founding fathers of Dyn were destined to bring a change of almost biblical proportions to our tired old city.
Millworks Fund II was announced Thursday at AlphLoft by general partners Graham Chynoweth and Elizabeth Hitchcock. The initiative will make strategic investments in New Hampshire start-up companies over three years, as part of a public-private partnership.
There’s a bit of magic in Brian Brady’s success story – after six years with Dyn in sales and marketing he exited last March, from his post as Director of Business Development, for smaller pastures. And Brady found them, marking the return to his sweet spot – figuring out the secret sauce of startup success at Forcivity.
The millionaire media mogul purchased a trio of mill buildings for a reported $11.2 million. The announcement was made earlier this week. Binnie celebrated his 59th birthday on Feb. 2.
Dyn is working to correct a widespread cyber attack that has blocked users from several top Internet sites, including Twitter, SoundCloud, Spotify and Shopify.
My columns are focused on providing advice and tricks for small businesses. While the audience of the Manchester InkLink is, quite obviously, Manchester, you will never see me refer to any of the businesses I am talking to or about as local. I do not believe there are any local businesses anymore.
After bringing Dyn from his Worcester Polytechnic Institute dorm room in 2001 to a company that is expected to surpass $100 million in annual recurring revenue later this year, Jeremy Hitchcock, co-founder and CEO has resigned.
Dyn, the worldwide leader in Internet Performance Management (IPM), announced that it has secured $50 million in funding from Pamplona Capital Management. This investment will strengthen Dyn’s global go-to-market growth strategy and enable accelerated product development.
Many restaurants love to snap pictures of their food and post them on their social media sites. In theory this makes a lot of sense. Restaurants should be very proud of their food. It is at the core of what they do. For many, presentation is an art form, which makes a beautiful visual. So why wouldn’t you take a photo and share it? Here are two good reasons.