New England Food Show: the Best (Meal) Ticket in Town

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    ‘Like a kid running to meet Santa at the mall, I bounded for booth #3507 to meet Bob of Bob’s Red Mill, but, alas, I spied a lovely “elf” aka Cathy Nehl instead. Sensing my disappointment, she invited me to Oregon to meet Bob and take a tour of the company she now partially owns thanks to its founder who, on his 80th birthday, gifted the whole bowl of dough to his employees.’