Byline: Edward Aloise

I decided to do an inventory of myself as if I was a recipe. I mentally laid out the “I ams.” I am an accomplished entrepreneur, a husband, a brother, a friend, a mature athlete, a reader, a traveler, a writer and a cook. I did not lose these aspects of my life when the doors closed on the restaurant. I believe that if more people took the culinary phrase that titles this missive and applied it to their lives they would be as satisfied as I am becoming.