Letter: Plan to phase-in dining-out shortsighted – what about the workers?
read more…: Letter: Plan to phase-in dining-out shortsighted – what about the workers?That is all well and good but what about the workers? What about the people crammed into the kitchen for hours on end? What about the servers who are now coming face-to-face with every customer who comes through the door? As much as we are thinking about the patrons, we should also be thinking about the workers. Are we putting the workers health and safety at risk?