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New Horizons partners with Stark Brewing Co. to provide meal delivery to area homeless

read more…: New Horizons partners with Stark Brewing Co. to provide meal delivery to area homeless

This state-funded effort will ensure that there will be daily access to hot meals for participants who cannot easily access food with the soup kitchen shuttered to participants not staying in the shelter due to the pandemic.  This partnership will deliver meals twice a day, seven days a week to multiple points around the city, starting April 30.

Want to show your gratitude to restaurant & hospitality workers? Buy some Gratuity Pale Ale next week

read more…: Want to show your gratitude to restaurant & hospitality workers? Buy some Gratuity Pale Ale next week

Gratuity will be ready to ship to exclusive distributor Amoskeag Beverages the first week of May 2020 and be available statewide in New Hampshire. The opportunity to say thank you to the hospitality industry who have helped us all build our business is something we cherish.

Brew News Spotlight on Ancient Fire Mead & Cider: Keeping it lean, with May 8 sci-fi-themed virtual happy hour

read more…: Brew News Spotlight on Ancient Fire Mead & Cider: Keeping it lean, with May 8 sci-fi-themed virtual happy hour

ason Phelps, co-owner of Ancient Fire Mead & Cider in Manchester said sales are down about 30 percent overall, he’s had to lay off about eight part-timers and it’s become harder to find new customers during the COVID-19-related shutdowns, but he said he’s still paying his bills so far and take-out offerings have proven surprisingly popular.

Homeless people in tents struggle while city outreach increases

read more…: Homeless people in tents struggle while city outreach increases

Living in a tent while almost every business is shut down has proved a challenge. Many non-profit services upon which Manchester’s homeless population relied have been closed down. Many food pantries are no longer open. Many places where homeless people could have lunch and grab some food to go has limited or stopped the services they provide. This has led to a series of daily challenges, the biggest of which is food.

NH PBS launches ‘The State We’re In,’ with a look at challenges news outlets face in covering COVID-19

read more…: NH PBS launches ‘The State We’re In,’ with a look at challenges news outlets face in covering COVID-19

The first episode includes interviews with Carol Robidoux, editor and publisher of the Manchester Ink Link, Steve Leone, editor of the Concord Monitor and Adam Hirshan, owner and publisher of the Laconia and Conway Daily Sun newspapers. The journalists talk about the impact of covering the coronavirus on their outlets, the challenge of funding and the unique issues facing each of their communities.

Manchester and Seacoast Pathways successfully shift all services online

read more…: Manchester and Seacoast Pathways successfully shift all services online

Since the onset of the coronavirus pandemic, Manchester Pathways Clubhouse has been closed, as have many other non-profit services. However, unlike some others who have closed down entirely, Pathways has instead moved its services online. Rather than having members come in every Tuesday and Thursday, now members can come in, they can join Zoom meetings which take place twice a day on the weekdays – once in the morning and once in the afternoon.

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