Farmers Dinner: Pop-up farm-to-table event at the Foundry May 22

Pop-up dinner at the Foundry May 22. Should sell out quickly.
Pop-up dinner at the Foundry May 22. Should sell out quickly.

MANCHESTER, NH โ€“ After the record setting sell out of our first five pop-up dinners, The Farmers Dinner is proud to partner The Foundry Restaurant, 50 Commercial St., for a locally-sourced farm-to-table meal honoring Robie Farm in Piermont, NH.

Screen Shot 2016-04-18 at 6.18.48 PMThis event will take place on Sunday, May 22 2016 at The Foundry from 5-8 p.m., and will feature a multi-course meal sourced from local ingredients and masterfully prepared from Chefs Matt Provencher and Keith Sarasin.

The Foundry is New Hampshireโ€™s largest farm-to-table restaurant. Opened in 2015, Chef Matt Provencherโ€™s take on all things local has proven to be a hit with diners.

Tickets are $65 per person and available here, tax, tip and spirits not included. Please indicate on the comments section over the order page if you would like the wine pairing for this event.


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