What do all the following “food groups” have in common? Chew on it and check back in soon for the next edition of Food for Thought.
(Send your best guesses to crchoate13@gmail.com)
Carolyn R. Choate, a lifelong foodie, has discovered a deeper relationship between health and diet. She is certified in whole food, plant-based nutrition from Cornell’s T. Colin Campbell Center for Nutrition Studies. You can reach her at crchoate13@gmail.com.