March 14 Pizza Madness Update: Brackets coming on Tuesday

Meat lovers pizza at Moe Joe’s. Promotional photo

Hey Manchester Pizza fans! Polls are closing for the preliminary round on Monday night (March 16) and you can watch the bracket selection ceremony on the Manchester Ink Link Facebook page on Tuesday, March 17.

Readers can vote as many times as they would like (click here to vote or use the form below) your favorites here in for the preliminary round, which will determine seeding for the first round of the tournament.

If you have any pictures of your favorite pizza that youโ€™d like to be shared in future updates, please email andy@manchesterinklink.com

Here’s the last vote tally until Tuesday…..

Luigi’s Bar and Grill30
Vintage Pizza30
Market Basket19
Alley Cat Pizzeria12
Caesarioโ€™s Pizza8
Luisaโ€™s6
Zizza Pizza6
Pizza Man Manchester6
Nanaโ€™s Kitchen4
Pizza by Rocco4
Sal’s4
Pizza Express3
Romanoโ€™s of Litchfield3
Souvlaki3
Dead Proof Pizza Co.2
Fotia2
Pappyโ€™s2
Pizza Market2
Alibi Lounge1
Annula’s1
Campo Enoteca1
Chelby’s1
Dishon1
Giovanni’s1
Golden Acres Pizza Market1
Grand Slam II1
Hot Stone1
Jimmy’s House of Pizza1
Kelsen Brewing Company1
KS Kitchen1
Moe Joes Family restaurant1
Ricochet1
Rizzas Pizza1
Salonas1
Season’s Tickets1
Shopper’s1
Simonโ€™s Pizza and Roast Beef1
Solonas1

And here are some things voters have said over the last few days.

Alibi Lounge

“Detroit Style Pizza in Manchester! A crunchy cheese crust and absolutely phenomenal!” – Cole!

Alley Cat Pizzeria

“Most like NYC pizza. Great thin crust with a little char, tasty sauce, gooey mozzarella, and some urban attitude.” – Parker

Caesario’s

“Classic name and awesome traditional pie.” – Sean Coughlin

Luigi’s Bar and Grill

“made by greeks and greeks make the best pies” – Devon

Luisa’s

“The perfect balance between thick and thin crust.” – Christine

Market Basket

“Consistently good every time, great flavor and huge portions.” – Robert Dionne

Vintage Pizza

“Their service, delivery and portion sizes are generous. Their pizza is the best around and the crust is nice and crunchy.” – David Hedge


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