Queen City Center completion a decade in the making

Brothers Kyle and Travis York can see the finish line on their Queen City Center project. Photo/Carol Robidoux

MANCHESTER, NH โ€“ Years ago, Kyle and Travis York used to look out the window of their offices at 175 Canal St. at the low-profile industrial building next door and think about the potential.

A decade later, as the two brothers stand in the outside seating area of the Harpoon Brewery restaurant and tap room, the anchor tenant of Queen City Center, they talk about the long road that brought them there.

Harpoon opened last month, and despite not-quite-finished landscaping and parking lot work thatโ€™s been delayed by weather, and the need for a temporary main entrance on Pleasant Street until that work’s done, the brewery’s full menu and 20 tap lines are drawing a steady crowd.

Almost all of the other units in the 30,000-foot building are occupied with complementary businesses. Openings will roll out in the next few weeks, once the parking lot work is done, Travis York said this week.

Theyโ€™re also in final talks with a tenant to fill the one remaining unit, a 2,500-square-foot space on the lower level next to Barre Life, a yoga studio that is already open for business. 

Ashley Oberg, owner of Barre Life, prepares for an afternoon yoga class. She moved her business from Elm Street to a spacious studio at Queen City Center. Photo/Carol Robidoux

Since the contract for the final business hasnโ€™t been completed, the Yorks donโ€™t want to reveal what it is, but they said that it will fit in with the QCC vibe, complementing the other businesses.

When plans were announced for the lot in the underused, but vital, area of downtown two years ago, the Yorks said their intention was to develop an entertainment and community-gathering area that will draw people and help spread Elm Streetโ€™s energy.

Travis York came up with the name Queen City Center. Itโ€™s not meant to be an insular location, but more of a hub and spoke, radiating energy out and connecting downtown and the Millyard. โ€œItโ€™s really surprising, how fast it caught on [with potential tenants],โ€ he said.

The tenants were all curated through relationships the brothers had in the community and, while the businesses on site are all different, โ€œThey arenโ€™t competitive, theyโ€™re complementary,โ€ Kyle York said.

Just two blocks west of Elm Street, 215 Canal had long been surrounded by a chain-link fence and unmanicured overgrowth, and was quickly becoming an anomaly in a resurging downtown Manchester. As new businesses brought new energy to the city, the building occupied 1.3 acres right in downtownโ€™s heart. It was built in 1955 as a printing business and most recently was a contractor for the U.S. Department of Defense. 

From left, partners in the Queen City Center development project brothers Travis York and Kyle York and Harpoon Brewery manager Jon Young, behind the bar of the spacious brewery, which seats 50 at the bar alone. Photo/Carol Robidoux
Intimate seating just off the main Harpoon Brewery restaurant and pub area. Photo/Carol Robidoux

The Yorks had kept an eye on it from their offices next door, where they are partners in York Real Estate. Kyle York also runs York IE, an investment and advisory firm for tech startups, and Travis York is CEO of GYK & York Creative Collective. Their first meeting with the property owner, Larry Pitsch, was in 2016. Eventually he was ready to sell, and in December 2021 they closed on it, for $2.3 million. 

Travis York had already planned to consolidate his video production and commercial content company, which were operating in other locations, in part of the building, but that left a lot of square footage for other things.

The fact that the building was temperature-controlled and industrial made a craft brewery a logical tenant. They didnโ€™t want a large corporate brewery, but needed a big enough name to put a stamp on the campus.

They pitched to Boston-based Harpoon, which has been around since 1986 and is one of the regionโ€™s most recognizable craft brewery names. The city, which has been a big supporter of Queen City Center as it developed, played a vital role, the Yorks said.

โ€œWe had to pitch them on Manchester,โ€ Travis said. He said Jodie Nazaka, director of the Manchester Economic Development Office, and other city officials, were a big part of the pitch.

โ€œWe were selling on Manchester, selling on this campus,โ€ Kyle said.

The timing worked out well. Mass. Bay Brewing Co., Harpoonโ€™s parent, merged last year with New Hampshireโ€™s FinestKind Brewing, parent company of Smuttynose. The merger resulted in Barrel One Collective, which is focused on maintaining the unique quality of the brands under its umbrella, while also providing resources that allow them to expand, particularly into hospitality as craft brewing evolves.

A clear view of the brewing tanks behind glass at Harpoon Brewery adds to the industrial atmosphere of the pub restaurant. Photo/Carol Robidoux

Harpoon Queen City Center is a full-menu restaurant and taproom, with a bar that seats 50, and current capacity of more than 200, a private room that accommodates 40, an onsite brewery, a retail store and an outdoor patio overlooking Canal Street that accommodates 82.

While โ€œtaproomโ€ may still conjure up beer, taps and a bowl of pretzel mix โ€“ if youโ€™re lucky, Harpoon QCC isnโ€™t your dadโ€™s craft brewery. The brewing elements are definitely front and center, under blue light behind large windows, but what’s not visible to the naked eye is a full commercial kitchen.

โ€œEverything is cooked to scratch,โ€ Jon Young, the general manager, said of the menu. That includes the most popular dish, the three-tier Tender Town Tower, a nod to Manchesterโ€™s standing as the Chicken Tender Capital of the World.

Crowd-pleaser: The Tender Town Tower is a three-tiered centerpiece menu item, with crispy buttermilk chicken tenders on the bottom, golden french fries in the middle, and a trio of bold sauces on top – herbed house ranch, zesty buffalo, and smoky house BBQ. Photo/Harpoon Brewery

Harpoon is family-friendly, and the menu even has a “pie of the day” for dessert. The 40-seat Smuttynose Room private area overlooking the restaurant can be reserved family parties, as well as business events.

The restaurant also has a separate event space that can accommodate 100.

Harpoon is hiring for all positions, including a kitchen manager, for a staff of 45, Young said.

Things have been up and running at the taproom since late June, and customers are finding it, despite the temporary Pleasant Street entrance.

Sort of like a secret handshake, the “back” entrance to Harpoon Brewery on Pleasant Street doubles as the main entrance for a short while longer, until the front parking lot is completed. Photo/Carol Robidoux

Other Queen City Center businesses are:

  • Ashleyโ€™s Barre Life, a yoga and barre studio;
  • Clydeโ€™s Cupcakes, a cupcake and wine bar that will also have live entertainment;
  • Ornate Beauty, permanent makeup and jewelry;
  • Wicked Joyful, a unique pop culture gift and action figure store;
  • City Club Golf, a membership simulated golf club.

Travis Yorkโ€™s production companies, including GYK, Big Brick Productions and Windy Films, occupy 7,500 square feet at the rear of the building.

As they considered how to develop 215 Canal St., the developers reviewed the cityโ€™s master plan, which has a goal of connecting the separate parts of downtown and making previously industrial or barren parts more people-friendly. Making downtown enticing to a younger demographic, and keeping young people in the city, is another goal of city development officials.

Queen City Center aims to play a role in those goals.

Nazaka told Ink Link that the development is an important addition to downtown, โ€œmore than just a place for shops and businesses,โ€ but also, โ€œwhere people come together, help our cityโ€™s economy grow, and add to what makes Manchester so exciting and fun.โ€

The Yorks, Manchester born and bred, have aimed for that ever since they began envisioning what the flat industrial space in the heart of the city could be.

Once the outdoor elements are completed, the green space will include things like shuffleboard and โ€œhangout areas.โ€

Geographically central on the map of Manchester, the York brothers envision 215 Canal Street as becoming a true hub for the Queen City’s future. Photo/Carol Robidoux

Last year, the city discontinued adjacent West Central Street, and that area will expand the outdoor space, and become a gathering space for artists, crafters and other vendors. The Yorks expect that to be part of the community draw.

Travis York, standing on the Harpoon patio overlooking the soon-to-be-completed green space, said, that they see it as public space, even though itโ€™s private.

Those who use the space โ€œwill be doing their own thing and we think itโ€™s going to serve a unique purpose.โ€

The building at 215 Canal St. is the same one that the Yorks wondered about a decade ago. But now its once-blank exterior shines with large windows, the Harpoon logo and signs for other businesses adding vibrance.

Even though the parking lot and green space are undergoing final work, the view from the Harpoon patio promised an open and welcoming landscape.

In the very near future, when the development is completed, the Yorksโ€™ work will be mostly done, and the tenants, like the green space vendors, will be โ€œdoing their own thing,โ€ Travis York said. Even so, theyโ€™re part of a whole, with plans for a shared event calendar, and other connected elements.

Thatโ€™s how they see Queen City Center, too, the brothers said. Itโ€™s part of something bigger, the connection to the city vital. โ€œItโ€™s the โ€˜rising tide [lifts all boats] approach,โ€ Travis York said. โ€œItโ€™s about community.โ€

Hours:

Wednesday โ€“ Sunday: 11 a.m. โ€“ 9 p.m.
Monday & Tuesday: Closed

On the web: Harpoon Brewery



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