News on the arts, music, dining, restaurants and all things that make our city a cultural mecca on the rise.
The Foundry, owned by inventor and entrepreneur Dean Kamen, opened in the Millyard last week. Manchester native and Executive chef Matt Provencher is bringing his bold style of cooking and commitment to farm to table sourcing to the Queen City.
The conference will feature readings, panels, and workshops by some of the country’s best-known poets and scholars
All interested singers are welcome.
Breakfastarians are defined as those amongst us who would eat breakfast any time of the day, every day, if given the opportunity. Despite a recent sharp rise in the price of eggs, breakfast is still the most popular meal of the day to be eaten outside the home. For many restaurants this means starting to offer breakfast all day.
Central Ale House brings a fresh idea to nightlife, with a Pour-Your-Own beer feature.
Be prepared: Cupcakes remain a hot trend and perfect for a hybrid s’more. In the Queen City, cupcakes shops tend to be closed on Sundays and Mondays, but offer their full selection on Saturdays.
Too hot to cook and searching for a delicious meal under $10 that is something besides a sub, a Chinese takeout combo plate or served from a drive-up window? The Queen City has no shortage of budget friendly dishes, ranging from diner comfort food to seasonal specialties.
Of course, in those days we didn’t need passports but it would have been worth getting them just to hear Sydney and MacKenzie screaming with joy as the cold mist blasted them in the face on a hot day and the cacophony from the roiling mega tons of hydro power roared in their ears. A high watermark in our camping legacy, and then? The anticlimax…
Get crafty with Studio 550’s one-day art workshops coming this fall.
Two amazing musicians in one live show.
Discover the work of furniture artist/designer Vivian Beer in this weeklong gallery show at The Annex in the millyard.
These animals are doing what they were bred for in the best environment and care. They roam at will to their heart’s content, eat when they want, and without a care. It’s how it should be done, not packed in a concentrated lot eating bad food and where disease thrives. This is what consumers have to demand from the market for themselves and world.”
From June 30 through December 22, guests showing their military ID at any T-BONES, Cactus Jack’s or Copper Door Restaurant will be treated to a 25 percent discount off their entire tab for parties up to six every Tuesday.
And, the icing on the cake? That there’s the biggest news of all, foodie friends. There is no more icing on my cake.
Mike Holfelder, a chef instructor at MST who oversees the Intro to Culinary Arts program, said the trip to the Copper Door was truly a once-in-a-lifetime opportunity for some of his students.
You want to promote a city full of arts and culture? Then you have to get out there and support fine music when it lands in one of our city’s coolest venues.
New Hampshire Institute of Art will celebrate a fundraising milestone, having successfully transformed the historic St. Anne Church in Manchester’s center city into a youth arts education lab.
All New Pianomen runs through June 20 at the Palace Theatre.
April Health Inspection scores have been posted by the Health Department.
