News on the arts, music, dining, restaurants and all things that make our city a cultural mecca on the rise.
James Nachtwey’s photos are truly historical and artistic artifacts – they represent important world events in both gorgeously artistic and photojournalistic ways, and can be discussed at length multiple ways. I’m not surprised by this, given his academic background in art history and political science.
On September 11, 2015, the exhibition Witness to History: James Nachtwey—Afghanistan, Ground Zero, Iraq, will open at the Currier Museum of Art through December 14, 2015.
For the past two years, Cotton has been the top seller of Woodford Reserve in the Granite State. This distinction resulted in an invitation from Woodford Reserve for Jeff and Peaches Paige, owners of Cotton, to travel to in Versailles, KY to create their own custom blend bourbon.
At The Dugout, Manchester’s newest sports bar, serving top-notch food and drinks in a comfortable environment to watch your favorite teams is their mission.
“When one thinks of a student run restaurant, high quality might not be the first thing that comes to mind. But nobody in Manchester is cooking better food than us, and I have no problem saying this because I believe it,” said Chris DeCloux, General Manchester of The Quill.
You love hanging out with your friends, but when your crew includes a vegan, a vegetarian, a carnivore and someone who is gluten free, it can be a struggle to find places to eat. Great news Manchester, Funktion will be able to accommodate you all.
What a grand time camping at Scusset State Park Reservation, a 2 minute walk from the most pristine white beach extending at least a half a mile from the mouth of the Cape Cod Canal, framed with tall dunes graced with rare native grasses and sightings of even rarer birds such as the Marbled Godwit. In a word, exquisite. And the food was great, too.
The Foundry, owned by inventor and entrepreneur Dean Kamen, opened in the Millyard last week. Manchester native and Executive chef Matt Provencher is bringing his bold style of cooking and commitment to farm to table sourcing to the Queen City.
The conference will feature readings, panels, and workshops by some of the country’s best-known poets and scholars
All interested singers are welcome.
Breakfastarians are defined as those amongst us who would eat breakfast any time of the day, every day, if given the opportunity. Despite a recent sharp rise in the price of eggs, breakfast is still the most popular meal of the day to be eaten outside the home. For many restaurants this means starting to offer breakfast all day.
Central Ale House brings a fresh idea to nightlife, with a Pour-Your-Own beer feature.
Be prepared: Cupcakes remain a hot trend and perfect for a hybrid s’more. In the Queen City, cupcakes shops tend to be closed on Sundays and Mondays, but offer their full selection on Saturdays.
Too hot to cook and searching for a delicious meal under $10 that is something besides a sub, a Chinese takeout combo plate or served from a drive-up window? The Queen City has no shortage of budget friendly dishes, ranging from diner comfort food to seasonal specialties.
Of course, in those days we didn’t need passports but it would have been worth getting them just to hear Sydney and MacKenzie screaming with joy as the cold mist blasted them in the face on a hot day and the cacophony from the roiling mega tons of hydro power roared in their ears. A high watermark in our camping legacy, and then? The anticlimax…
Get crafty with Studio 550’s one-day art workshops coming this fall.
Two amazing musicians in one live show.
Discover the work of furniture artist/designer Vivian Beer in this weeklong gallery show at The Annex in the millyard.
These animals are doing what they were bred for in the best environment and care. They roam at will to their heart’s content, eat when they want, and without a care. It’s how it should be done, not packed in a concentrated lot eating bad food and where disease thrives. This is what consumers have to demand from the market for themselves and world.”
From June 30 through December 22, guests showing their military ID at any T-BONES, Cactus Jack’s or Copper Door Restaurant will be treated to a 25 percent discount off their entire tab for parties up to six every Tuesday.