News on the arts, music, dining, restaurants and all things that make our city a cultural mecca on the rise.
In an age of great technological advancement, Matthew Lomanno set out to explore with his photographs what compassion looks like in an age and environment that is rich in technology.
James Nachtwey’s photos are truly historical and artistic artifacts – they represent important world events in both gorgeously artistic and photojournalistic ways, and can be discussed at length multiple ways. I’m not surprised by this, given his academic background in art history and political science.
On September 11, 2015, the exhibition Witness to History: James Nachtwey—Afghanistan, Ground Zero, Iraq, will open at the Currier Museum of Art through December 14, 2015.
For the past two years, Cotton has been the top seller of Woodford Reserve in the Granite State. This distinction resulted in an invitation from Woodford Reserve for Jeff and Peaches Paige, owners of Cotton, to travel to in Versailles, KY to create their own custom blend bourbon.
At The Dugout, Manchester’s newest sports bar, serving top-notch food and drinks in a comfortable environment to watch your favorite teams is their mission.
“When one thinks of a student run restaurant, high quality might not be the first thing that comes to mind. But nobody in Manchester is cooking better food than us, and I have no problem saying this because I believe it,” said Chris DeCloux, General Manchester of The Quill.
You love hanging out with your friends, but when your crew includes a vegan, a vegetarian, a carnivore and someone who is gluten free, it can be a struggle to find places to eat. Great news Manchester, Funktion will be able to accommodate you all.
What a grand time camping at Scusset State Park Reservation, a 2 minute walk from the most pristine white beach extending at least a half a mile from the mouth of the Cape Cod Canal, framed with tall dunes graced with rare native grasses and sightings of even rarer birds such as the Marbled Godwit. In a word, exquisite. And the food was great, too.
The Foundry, owned by inventor and entrepreneur Dean Kamen, opened in the Millyard last week. Manchester native and Executive chef Matt Provencher is bringing his bold style of cooking and commitment to farm to table sourcing to the Queen City.
The conference will feature readings, panels, and workshops by some of the country’s best-known poets and scholars