Part One, The Culinary Camper: Then & Now

read more…: Part One, The Culinary Camper: Then & Now

Of course, in those days we didn’t need passports but it would have been worth getting them just to hear Sydney and MacKenzie screaming with joy as the cold mist blasted them in the face on a hot day and the cacophony from the roiling mega tons of hydro power roared in their ears. A high watermark in our camping legacy, and then? The anticlimax…

Red, White, & Chew: Joining the Grass-Fed Meat Revolution

read more…: Red, White, & Chew: Joining the Grass-Fed Meat Revolution

These animals are doing what they were bred for in the best environment and care. They roam at will to their heart’s content, eat when they want, and without a care. It’s how it should be done, not packed in a concentrated lot eating bad food and where disease thrives. This is what consumers have to demand from the market for themselves and world.”

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