Banking on community: 50 donated turkeys – and all the trimmings – on the way to families in need

    read more…: Banking on community: 50 donated turkeys – and all the trimmings – on the way to families in need

    Making sure families have enough nutritious food is a year-round mission for the NH Food Bank. But especially this time of year, a time when food is the focus of family celebrations, the Food Bank relies on partners to help make connections and serve those who otherwise might be overlooked.

    April 8: NH Food Bank’s popular ‘Steel Chef Challenge’ welcomes Chef Marcus Samuelsson

    read more…: April 8: NH Food Bank’s popular ‘Steel Chef Challenge’ welcomes Chef Marcus Samuelsson

    The New Hampshire Food Bank’s 8th Annual Steel Chef Challenge, presented by Service Credit Union, will feature celebrity chef Marcus Samuelsson hosting an exciting cooking competition featuring four of NH’s best professional chefs! Join us on April 8, 2024 for an exciting evening in support of the NH Food Bank and its programming!

    NH Food Bank turns $50K Bank of America’s Employee Booster Initiative donation into 100K meals

    read more…: NH Food Bank turns $50K Bank of America’s Employee Booster Initiative donation into 100K meals

    Bank of America has made a $50,000 donation worth 100,000 meals to the New Hampshire Food Bank to address food insecurity in the state. In New Hampshire, Feeding America estimates one in nine people are facing food insecurity, including 12 percent of New Hampshire children. As the pandemic continues, hunger relief organizations in New Hampshire and across the country are facing ongoing challenges such as increased demand for their services and rising food prices.

    Shelves empty during pandemic, Food Bank supply chain remains strong

    read more…: Shelves empty during pandemic, Food Bank supply chain remains strong

    Sliced bread and ramen noodles were almost completely gone. Toilet paper and tissue paper were nowhere to be found. The meat section had been picked three-quarters clean, leaving very little for the shoppers who had come in at that time of day. Nevertheless, employees of the store pushed around carts with orange signs on the sides, picking up items for people ordering online.