MANCHESTER, NH – As we welcome in spring we’re looking forward to all the new menus. In the meantime, NH Restaurant Week is in full swing. If you haven’t had a chance to check out all the offerings, there are still two more days. You’ll find all the details here.
DEAL ALERT: Van Otis is offering “buy three traditional sitting chocolate bunnies, get one free.” Bunnies are medium (6 ounces) and large (8 ounces.) While supplies last.
There’s still time. Need dessert for Easter? Queen City Cupcakes, Red Arrow Diner and Finesse Pastries, order by close of business March 24 for Saturday pick up.
Welcome back! Mint Bistro has re-opened after making major repairs due to water damage. Check out the new space at Happy Hour, Monday – Thursday, from 4 p.m.- 6p.m., where you’ll get sushi specialty rolls and tapas buy one, get one half off, $5 wine options and $3 for all draft beer.
Would you like ice cream with that? Red Arrow Diner takes dessert seriously – they have an in-house baker – and they are now serving Gilford’s Ice Cream. You’ll find frappes, floats and pie a la mode on the menu.
Mark your calendar. Burgerfest at Bedford Village Inn is April 3-10. There is a menu of burgers, plus each day the Tavern and Corks will features a different burger. All the details are here.
On Wednesdays we drink wine. Copper Door is hosting a four-course wine dinner on April 6. Check out the menu here. Cost is $75 per person, reservations required.
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Susan Ware Flower writes about the local food scene for Manchester Ink Link. She has years of experience reporting for The Boston Globe and other regional publications, including reporting on the Manchester food scene for Hippo Press. When not writing for the MIL, she does PR and creates compelling content for the web while hanging out with her New Hampshire-made Golden Retriever. Send your foodie news tips to susanwflower@gmail.com