We’ve made it through the holidays and now it’s time to (try to) get back into the normal swing of things.
This trio has been putting out records since the late 2010s, with their latest being the “Shine” EP that came out back on December 13. On December 28, they’re going to be celebrating its release at The Shaskeen starting at 9 p.m. with Boston punks Already Dead, local garage rockers The Doldrums, and hardcore rippers TFR rounding out the bill.
Looking for some activities during winter break? Check out the mix below to get you out of the house.
Honey Cup café and tearoom owner Mara Witt was joined by her family and staff, along with Mayor Jay Ruais and MEDO Director Jodie Nazaka, and others for a welcoming ribbon cutting ceremony at noon on December 18, 2024.
It’s the final few days leading up to Christmas. Amid the hustle and bustle of prep, try to get out and about as well!
Granite State Generosity is excited that Ski and Snowboard season has arrived and the Bob Gilman Fun Run is fast approaching! This event is for all ages and abilities and will be held at Manchester’s Winter Playground- McIntyre Ski Area. Sunday, January 26th, beginning at 10 a.m. and ending at 1 p.m.
The public is invited to attend the 8th Annual Homeless Persons’ Memorial Vigil. The event is organized by Catholic Medical Center’s Healthcare for the Homeless in partnership with the City of Manchester Health Department, Families in Transition, Hope for New Hampshire Recovery, the New Hampshire Coalition to End Homelessness and the Mental Health Center of Greater Manchester.
Sandy 🐶 and Pewter 😺 are both wishing for a family. Will Santa make their dreams come true?
We’re sure you’re busy prepping for the holidays, here a few events to give you a break and get you out of the house.
In 2022, Rowan Jacobsen released the most concrete and accurate depiction of the intention behind fine chocolate and the industry therein; the Obsessions: Wild Chocolate podcast guides the listener through five rare wild cacaos and the cacao farmers and chocolate makers who are changing sourcing practices in order to preserve exceptional flavors found throughout the world’s most precious and endangered tropical forests.